'Natalie creates cakes with attitude and luxe quality, cakes with texture, defined intense flavours and a style from elegant to rock chic...her cakes are the real deal.'
- PAUL. A. YOUNG
Master Chocolatier
Master Chocolatier
'Natalie was the only person I wanted to do my wedding cakes after the initial tasting session. Our three-tiered Patti was so beautiful to look at - perfect for the romantic side of the wedding and it was my personal favourite in terms of taste. Delicate flavours in an unusual combination - this was a major hit on the day. I would eat this cake forever if Natalie would let me! We also had Stevie, who, like her namesake, is beautiful to look at, especially for lovers of real chocolate, and who isn't?! Natalie made sure this was every chocolate lovers paradise with the dream team of chocolate and salted caramel.' - NATASHA MCNAMARA
Digital Strategy Director, Glamour "Ginger & The Whisks are the perfect choice for any music-loving couple looking for a delicious, modern wedding cake infused with a dash of rock star cool." - A MOST CURIOUS WEDDING FAIR
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'Natalie's glorious Stevie cake was the talking point of my husband's birthday party before and after it was cut! A wonderfully adult chocolate cake filled with layers of flavour and unctuous gooeyness. Every mouthful a winner - and more than enough for us to take home once the party was over. Thank you Nat!' - FRAN WELLAND
'I was lucky enough to have 3 amazing cakes created for my wedding by Natalie. We wanted the cakes to be our dessert so I needed to ensure they were yummy enough as some wedding cakes can be pretty dull. Well, I didn't need to have any concerns about that with Nat! The cakes were absolutely amazing - we had Patti, Stevie and Debbie and they were by far the best cakes I have ever tasted. My wedding was 2 years ago now and my guests still talk about the cakes. My only problem was that there wasn't a crumb leftover for us the next day! I can't recommend Natalie highly enough. She communicated with me throughout and came to set the cakes up on the day. She even allowed me to use my amateur home made cake toppers on them! - CLAIRE QUINN
'We were in two minds of whether to have a cake for our wedding and then we met Natalie and that all changed! With her combination of incredible flavours, named after women of rock she had us completely sold! We opted for a ‘Supergroup’ cake consisting of the Stevie on the bottom and the Patti on top, they were our dream flavours. We had so many compliments on the cake, and it's still something people bring up when we talk about the day. The cake was so good it came with us on honeymoon and was enjoyed for days! Natalie was a dream to work with and we cannot recommend her highly enough!' 
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'Natalie made her legendary three-tiered Stevie cake for my 50th birthday party at the Mayfair hotel in London. It had to be a luxurious cake for a luxurious venue, and boy, it lived up to expectations and delectations! The cake looked stunning and, if possible, tasted even better. There was a party going on in our mouths as well as on the dance floor! I can't wait to ask Nat to cook up another equally special cake for my next birthday now...' - NICKY COX MBE
Editor, First News "If music be the food of love, rock - and bake - on." - ALAINA VIERU McCARTHY
House & Garden 
'My partner and I loved the idea of having a wedding cake that could double up as desert as so often the cake gets left. I came across Natalie on a wedding blog and was immediately drawn to the delicious sounding flavours on offer, and of course she also has amazing credentials! We didn’t even have a tasting, I just knew her cakes were going to be amazing, and they were! We opted for 3 different flavours: Stevie, Patti and Polly, which meant people could choose what they fancied, and they were all polished off. A month on from our big day and I’m still dreaming about them, they were SO delicious. Thank you Natalie!!' 'We knew from the first moment we found Ginger & the Whisks that it was a perfect match - there is nothing stuffy and traditional about these cakes. Natalie was a pleasure to work with, creating the most beautiful and delicious cake for our wedding. And as if G&T flavoured Polly wasn't unique enough, Natalie agreed to use our bespoke gin in the mixture. We'll be looking for another excuse for cake soon!' |
