'Natalie creates cakes with attitude and luxe quality, cakes with texture, defined intense flavours and a style from elegant to rock chic...her cakes are the real deal.'
- PAUL. A. YOUNG
'Natalie was the only person I wanted to do my wedding cakes after the initial tasting session. Our three-tiered Patti was so beautiful to look at - perfect for the romantic side of the wedding and it was my personal favourite in terms of taste. Delicate flavours in an unusual combination - this was a major hit on the day. I would eat this cake forever if Natalie would let me! We also had Stevie, who, like her namesake, is beautiful to look at, especially for lovers of real chocolate, and who isn't?! Natalie made sure this was every chocolate lovers paradise with the dream team of chocolate and salted caramel.'
- NATASHA MCNAMARA
Digital Strategy Director, Glamour
'Natalie's glorious Stevie cake was the talking point of my husband's birthday party before and after it was cut! A wonderfully adult chocolate cake filled with layers of flavour and unctuous gooeyness. Every mouthful a winner - and more than enough for us to take home once the party was over. Thank you Nat!'
- FRAN WELLAND
'I was lucky enough to have 3 amazing cakes created for my wedding by Natalie. We wanted the cakes to be our dessert so I needed to ensure they were yummy enough as some wedding cakes can be pretty dull. Well, I didn't need to have any concerns about that with Nat! The cakes were absolutely amazing - we had Patti, Stevie and Debbie and they were by far the best cakes I have ever tasted. My wedding was 2 years ago now and my guests still talk about the cakes. My only problem was that there wasn't a crumb leftover for us the next day! I can't recommend Natalie highly enough. She communicated with me throughout and came to set the cakes up on the day. She even allowed me to use my amateur home made cake toppers on them!
- CLAIRE QUINN
'Natalie made her legendary three-tiered Stevie cake for my 50th birthday party at the Mayfair hotel in London. It had to be a luxurious cake for a luxurious venue, and boy, it lived up to expectations and delectations! The cake looked stunning and, if possible, tasted even better. There was a party going on in our mouths as well as on the dance floor! I can't wait to ask Nat to cook up another equally special cake for my next birthday now...'
- NICKY COX MBE
Editor, First News