Polly

Almond | Lemon | Pink Grapefruit | Gin & tonic buttercream

Polly is ice cold, English cool. Her subtle blend of sharp, citrus bite, botanical gin and soft almond sponge is a must for anyone that knows the virtue of a well-timed G&T.

Filled with homemade pink grapefruit marmalade, the moist almond sponge is soaked in lemon syrup for an extra hit of citrus before being covered with lashings of gin and tonic frosting.


Sizes and pricing
Polly is made up of a double layer of sponge, filled with pink grapefruit marmalade, and masked in gin and tonic frosting. She is decorated with bronzed, flaked almonds and dehydrated pink grapefruit spheres, all of which are included in the below prices.

6" round - £55
8" round - £65
10" round - £75

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All of my cakes are also available as bespoke, tiered occasion cakes for weddings, corporate events and larger parties. I am happy to tailor any cake in the collection to your needs and particular event, just drop me a line at gingerandthewhisks@gmail.com

Storage
I recommend eating any of the cakes within 72 hours of delivery to enjoy them at their best. Polly does not need to be refrigerated and will keep well in an airtight container.

Allergens

• cereals containing gluten
  
• eggs
  
• nuts (ground and flaked almonds)
  
• alcohol (gin)
  

All cakes are made in a kitchen that may handle nuts or other allergens. A full list of ingredients  is provided with each finished cake on request.

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